Black Bean Soup with Roasted Pepper Salsa,
Crispy Tortillas & Creme Fraiche

Leek & Golden Potato Bisque with Shrimp,
Country Ham & Fennel Aioli

Field Garden Salad with Roasted Shallot Vinaigrette
& Spiced Pecans

Organic Romaine Salad in Buttermilk Ranch Dressing with Shaved
Asiago, Overnight Tomatoes, Herb Croutons & Slivered Red Onions

Grilled Hickory-Smoked Rainbow Trout on Avocado & Roasted
Pepper Slaw with Meyer Lemon Cream Dressing & Salmon Caviar

Crispy Fried Oysters with Black Pepper Aioli & Warm
"Brunswick Stew" Salad

Carpaccio of Carolina Black Sea Bass in Warm Thai Crab
Vinaigrette with Tomatoes & Coconut Milk, Asian Greens
with Sugarsnaps & Radish Pickle

Red Pepper Risotto with Marinated Celebrity Dairy Goat Cheese,
Arugula & Green Herb Sauce

Charcoaled Hoisin-Marinated Angus Sirloin with Spicy Peanut Sauce,
Crispy Bean Noodles, Baby Spinach & Tatsoi in Ginger Vinaigrette

Lamb Tenderloin in Port Reduction with Black Truffle,
Grilled Portabella & Pearl Barley "Risotto," Pickled Beet Vinaigrette

Pan-Seared Foi Gras "Au Poivre" in Pomegranate Molasses Jus
with Sundried Cherries, Poached Apple & Walnut Salad

Grilled Hickory Springs Organic Chicken in Aged Sherry Jus
with Roasted Garlic Mashed Potatoes, Baby Carrots,
Creminis & Braised Endive in Porcini Vinaigrette

Fennel-Crusted Carolina Black Grouper in Lobster Emulsion Sauce
on Orzo Carbonara with Pancetta, Italian Kale
& Roasted Peppers

Grilled Monterey Sturgeon in Gumbo Sauce with Crawfish Jambalaya Cake,
Pickled Shrimp & Asparagus Salad, Green Tomato Emulsion

Pan-Seared Crispy-Skin Majestic Salmon in Roasted Poultry Jus
with Artichokes, Ruby Crescent Potatoes, Carrots & Meyer Lemon Butter

Slow-Cooked Pork Osso Bucco in Cider Jus with Creole Red Beans,
Braised Escarole & Sweet Pepper Relish

Pan-Roasted Chatham Co. Rabbit in Madeira Essence
with Gorgonzola Polenta, Hedgehog Mushrooms, Root Vegetables
& Sugarsnap Peas

Grilled Veal Rib Chop in Marsala & Sage Jus with Smoked
Bacon Spaetzle, Root Vegetable Hash, Swiss Chard & Black
Truffle Vinaigrette

Grits Cake Stack with Tillamook Cheddar Pimiento Cheese
on Braised Winter Greens with Mushroom & Tomato Ragu

Pan-Roasted Pheasant Breast on Wild Rice Risotto
with Pheasant Confit, Glazed Shallots, Country Bacon,
French Beans & Cognac Jus

Grilled Black Angus N.Y. Strip in Cabernet Oyster Jus with
Roasted Potato Remoulade & Sautˇed Winter Greens

Desserts

Orange Tea Sorbet with Persimmon Apricot Essence
& Winter Citrus

Meyer Lemon Shaker Pie with Berry Sauce & Huckleberry Compote

Milk Chocolate Malt Ice Cream Sandwich with Fudge Brownie
& Chocolate Sauce

Zabaglione Rice Pudding with Sundried Cherries & Hazelnut Pizzelles

Warm Banana Caramel Upside Down Cake with Bourbon
Praline Ice Cream

Tropical Fruit Sundae with Coconut Ice Cream & Macadamia Brittle

Chocolate Raspberry Soufflé Cake with Raspberry Sauce
& Whipped Cream