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Savor the South Cookbooks



Announcing our new Savor the South® cookbook collection.

"Savor the South®--designed to give Dixie’s most time-honored ingredients their due."
--Garden & Gun


Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, bacon to catfish, one by one each Savor the South® cookbook will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, each book brims with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes--from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.

Save on the 10-volume set!

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<SPAN STYLE= "" >Catfish</SPAN>
Cloth: $19.00

Catfish

a Savor the South® cookbook

Paul Knipple and Angela Knipple

Fried catfish, five ways -- and much more Learn More »

<SPAN STYLE= "" >Gumbo</SPAN>
Cloth: $18.00

Gumbo

a Savor the South® cookbook

By Dale Curry

Simmered from elements of many cultures Learn More »

<SPAN STYLE= "" >Shrimp</SPAN>
Cloth: $18.00

Shrimp

a Savor the South® cookbook

By Jay Pierce

All you need to know about America's favorite crustacean Learn More »

<SPAN STYLE= "" >Sweet Potatoes</SPAN>
Cloth: $18.00
E-Book: $17.99

Sweet Potatoes

a Savor the South® cookbook

By April McGreger

Celebrating the versatile, colorful spud

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<SPAN STYLE= "" >Southern Holidays</SPAN>
Cloth: $18.00
E-Book: $17.99

Southern Holidays

a Savor the South® cookbook

By Debbie Moose

Make every day a southern holiday

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<SPAN STYLE= "" >The Savor the South</SPAN><SPAN STYLE= "font-size: 6px;vertical-align: text-top;" >®</SPAN><SPAN STYLE= "" > Cookbooks, 10 Volume Set</SPAN>
Cloth: $180.00

The Savor the South® Cookbooks, 10 Volume Set

Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserve, Sweet Potatoes and Southern Holidays

UNC Press

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<SPAN STYLE= "" >The Savor the South</SPAN><SPAN STYLE= "font-size: 6px;vertical-align: text-top;" >®</SPAN><SPAN STYLE= "" > Cookbooks, 10 Volume Omnibus E-book</SPAN>
E-Book: $39.99

The Savor the South® Cookbooks, 10 Volume Omnibus E-book

Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays

UNC Press

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<SPAN STYLE= "" >Okra</SPAN>
Cloth: $18.00
E-Book: $17.99

Okra

a Savor the South® cookbook

By Virginia Willis

The joy of okra

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<SPAN STYLE= "" >Pickles and Preserves</SPAN>
Cloth: $18.00
E-Book: $17.99

Pickles and Preserves

a Savor the South® cookbook

By Andrea Weigl

Fifty classic and innovative recipes for jellies, jams, preserves, pickles, relishes, and chutneys

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<SPAN STYLE= "" >Bourbon</SPAN>
Cloth: $18.00
E-Book: $17.99

Bourbon

a Savor the South® cookbook

By Kathleen Purvis

Imaginative recipes for the American liquor

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<SPAN STYLE= "" >Biscuits</SPAN>
Cloth: $18.00
E-Book: $17.99

Biscuits

a Savor the South® cookbook

By Belinda Ellis

All occasions befit a biscuit

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<SPAN STYLE= "" >Tomatoes</SPAN>
Cloth: $19.00
E-Book: $18.99

Tomatoes

a Savor the South® cookbook

By Miriam Rubin

Celebrate summer's bounty--year-round

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<SPAN STYLE= "" >Peaches</SPAN>
Cloth: $18.00
E-Book: $17.99

Peaches

a Savor the South® cookbook

By Kelly Alexander

Life is better with peaches

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<SPAN STYLE= "" >Pecans</SPAN>
Cloth: $18.00
E-Book: $17.99

Pecans

a Savor the South® cookbook

By Kathleen Purvis

Recipes for the South's favorite nut

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<SPAN STYLE= "" >Buttermilk</SPAN>
Cloth: $18.00
E-Book: $17.99

Buttermilk

a Savor the South® cookbook

By Debbie Moose

Fantastic biscuits and pancakes--but why stop there?

Learn More »

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